Warrnambool Cheese and Butter Factory Company Holdings Limited


Warrnambool Cheese and Butter Factory Company Holdings Limited is a Public Company that is ranked number 616 out of the top 2000 companies in Australia. The company generates the majority of its income from the Food Product Manufacturing in Australia industry.

In 2017 the company generated total revenue of $714,710,000 including sales and other revenue. In 2017 Warrnambool Cheese and Butter Factory Company Holdings Limited had 778 employees in Australia including employees from all subsidiaries under the company's control.

The Chief Executive of Warrnambool Cheese and Butter Factory Company Holdings Limited is Mr Kai Bockmann whose official title is President & Chief Operating Officer. The Chairman of Warrnambool Cheese and Butter Factory Company Holdings Limited is either not applicable or not available. 

Warrnambool Cheese and Butter Factory Company Holdings Limited (WCB) manufactures and sells a range of dairy products. The company offers the following range of brands and products:

  • SUNGOLD MILK - a fresh milk brand which provides full cream fresh milk, low-fat milk, no fat milk, Jersey milk, Jersey Lite milk, FM Flavoured milk and Xtra Iced milk.
  • COON - a natural cheese product, includes slices, shreds, blocks and snacks.
  • Cracker Barrel - a vintage cheddar brand.
  • MIL LEL - a parmesan cheese brand.
  • Great Ocean Road Products - offers a range of cheese and milk products, including six block varieties, three types of shredded cheese, milk selections, and chocolate and iced coffee flavours.
  • Warrnambool Cheddars - offers a range of cheddars.
  • Cheese Bulk - offers a variety of cheeses, including cheddar, low-fat cheddar, gouda and Emmental cheeses, of which approximately 40% get exported.
  • Skim Milk Powder - manufactures milk powder and exports the majority to international markets.
  • Butter & Cream - the butter products are usually sold to wholesalers in Australia and international markets.
  • Cream Cheese - provides natural cream cheese. 

Through its 50/50 joint venture Great Ocean Ingredients, the company manufactures and sells galacto-oligosaccharides. The company also has a 49% stake in Warrnambool Cheese and Butter Japan Company Limited, which trades dairy commodities in Japan. 

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